Pickled mustard is a must at home. It tastes crisp, tender and refreshing. It can not only be eaten directly, but also can be served with cooking or stuffing. I've made this pie countless times. I really like it very much. When we pack wonton, w... ...
This chocolate cupcake is too simple. But the taste is delicious. It's moist and soft. It's rich in chocolate. You can also eat a grain of chocolate beans. It's accompanied by my favorite cream cheese cream. This winter is not cold any more. It'... ...
I'm doing some weight-loss exercise. Make some lotus leaf tea. Since ancient times, China has regarded lotus leaf as a good medicine for slimming. Lotus leaf is the leaf of lotus, an aquatic herb for many years. Its chemical components are mainl... ...
Chef Wang's journey of bean and fruit food starts with the dish of boiled pork slices. First, the Sichuan dish of boiled pork slices has a very broad mass base. Second, the boiled pork slices are almost a dish that chef Wang would eat every time... ...
No matter how to make an egg, it's my favorite ingredient. It's warm in my memory.
Pancakes are easy to make. They taste soft, smooth and tough. They are delicious with shredded potatoes, elbow meat and other dishes.
My son likes this snack
Nowadays, it's the season to eat seaweed baozi. Seaweed baozi is a unique local delicacy in Dalian. It's really delicious to taste. Among them, the dark green is seaweed and the gray brown is Porphyra. Both are collectively referred to as seawee... ...
The flower loves pasta. Today, it brings another delicious pasta to share with you.
I saw that many pickled vegetables had no trace of lotus root, so I decided to upload the pickled lotus root recipe. Lotus root has the functions of eliminating blood stasis, cooling blood, clearing away heat, stopping nausea and thirst, strengt... ...
It's a long time to go back to my hometown on national day. I need to prepare more snacks. I made a box of pickled peppers and chicken claws the night before I left. It's used to satisfy my appetite all the way. The more I eat on the way, the mo... ...
Baby dishes are nutritious and easy to use. They are cold and easy to make soup They all taste good.
It's cold now. I don't want to get up early to make breakfast. I want to eat hot porridge again. What should I do? Braise the beaker to help. I use a 500ml Tupperware beaker. Put millet in the beaker before going to bed at night. You can eat it ... ...
I use such a chocolate keyboard at work. When I'm hungry, I'll finish my work when I'm finished.... first, I'll open it from Panasonic. Little eyes, don't look at people innocently ~ -
Original. Hours of memory 80
It's no use buying chengmian. Today, my son wants to eat dumplings. He made this kind of dumpling. Because spinach is less, the color of the juice is lighter. But the color of the steamed juice is very similar to that of cabbage. For the first t... ...
Every time we go to eat Korean food, my husband and I will wipe out several plates of spicy cabbage. But we still don't have enough. I praised Haikou to my husband a long time ago - I made spicy cabbage for us when I went home. As a result, it t... ...